Nutrition Facts: Total lipid (fat) 0 G, Calcium, Ca 0 MG, Iron, Fe 0.08 MG, Vitamin A, IU 85 IU, Vitamin C, total ascorbic acid 1 MG, Protein 0.21 G, Carbohydrate, by difference 5.07 G, Energy 25 KCAL, Sugars, total including NLEA 4.44 G, Fiber, total dietary 0.2 G, Sodium, Na 334 MG
