Nutrition Facts:Total lipid (fat) 0 G, Calcium, Ca 96 MG, Iron, Fe 0.87 MG, Vitamin A, IU 3012 IU, Vitamin C, total ascorbic acid 1.4 MG, Cholesterol 0 MG, Fatty acids, total saturated 0 G, Protein 2.41 G, Carbohydrate, by difference 3.61 G, Energy 36 KCAL, Fiber, total dietary 1.2 G, Sodium, Na 151 MG, Fatty acids, total trans 0 G, Sugars, total including NLEA 1.2 G
