Nutrition Facts: Total lipid (fat) 0 G, Calcium, Ca 23 MG, Iron, Fe 0 MG, Vitamin A, IU 0 IU, Vitamin C, total ascorbic acid 34.5 MG, Cholesterol 0 MG, Fatty acids, total saturated 0 G, Protein 2.3 G, Carbohydrate, by difference 4.6 G, Energy 34 KCAL, Sugars, total including NLEA 2.3 G, Fiber, total dietary 2.3 G, Sodium, Na 23 MG, Fatty acids, total trans 0 G
