Nutrition Facts:Calcium, Ca 0 MG, Iron, Fe 0 MG, Sodium, Na 0 MG, Vitamin A, IU 0 IU, Vitamin C, total ascorbic acid 2.6 MG, Cholesterol 0 MG, Fatty acids, total saturated 0 G, Protein 3.23 G, Total lipid (fat) 2.15 G, Carbohydrate, by difference 15.05 G, Energy 86 KCAL, Sugars, total including NLEA 7.53 G, Fiber, total dietary 2.2 G, Fatty acids, total trans 0 G
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